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303-442-3230 |
HIMALAYA'S
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303-442-3230 |
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Jhol Haru |
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Vegetarian Entrees | |||||
| T-ka Thang A delicious Tibetan spinach soup. In the high altitude of Tibet, where vegetables are quite hard to grow, spinach is a delicacy. |
2.95 | Chicken Tikka Masala Charcoal grilled chicken finished in a delicate Masala sauce. |
11.95 |
Churpi Palung A delicious spinach folded into a delicately spiced homemade cheese. |
9.95 | ||
| Dal Soup A delicious Nepali lentil soup made out of a combination of various dal lentils. |
2.95 |
Chicken Curry A delicious chicken in a rich curry sauce with potatoes. |
10.95 |
Jafrani Subji Kofta Fresh cheese dumplings stuffed with dried fruits and nuts, served in a ground cashew sauce. |
9.95 | ||
| Chicken Soup A delicious soup originated in India made with chicken and spices |
2.95 |
Chicken Shahi Korma Boneless chicken in a delicate ground cashew cream sauce garnished with almonds and raisins. |
11.95 |
Baigun Bharta This popular classic North Indian dish is made of roasted and pureed eggplants mixed with fragrant herbs and seasonings. |
8.95 | ||
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Tipon-Tapon Appetizers |
Chicken Palung Tender pieces of chicken folded in a delicately spiced and creamed spinach. |
11.95 |
Matter Paneer Moist pieces of sauteed homemade cheese wrapped in a luscious sauce with sweet green peas. |
9.95 | |||
| Samosa A savory pastry of Vedic origin, filled with spiced potatoes. |
2.95 |
Chicken Vindaloo A hot and spicy chicken curry which originated in Goa, a former Portugese colony. |
10.95 |
Aloo Gobi A favorite dish in almost every Nepali and Indian homes made of a delicious combination of potatoes and delicately cooked cauliflower. |
8.95 | ||
| Sabji Pakora Fresh vegetables cooked with chick-pea batter and spices. |
2.95 |
Chicken Biryani Fragrant Basmati rice cooked with chicken, herbs and spices. |
10.95 |
Vegetable Korma A delicious royal entree made of mixed sauteed vegetables finished in a ground cashew sauce. |
9.95 | ||
| Pyaji Delicious snack made from onions, green chilies & chick-pea flours. |
2.95 |
Lamb Entrees |
Indian Vegetarian Thali An authentic Indian platter served with rice, Naan, Baigun Bharta, Vegetable Korma, dal, Sauteed vegetable of the day, sweet mango chutney and kheer for dessert. |
13.95 | |||
| Combination Appetizers An assortment of various vegetarian appetizers. |
6.95 |
Lamb Shahi Korma Tender lambs in a delicate ground cashew cream sauce garnished with almonds and raisins. |
12.95 |
Ama Ko Dahl A combination of spiced and buttered lentils. |
6.50 | ||
| Papdi Chat A favorite snack from Bombay, India containing mixtures of papdi chips, chick- peas and spiced potatoes flavored with whipped yogurt, mint and tamarind. |
3.95 |
Lamb Biryani Fragrant Basmati rice cooked with lamb, herbs and spices. |
11.95 |
Chana Masala A very popular Indian chick-pea dish cooked in a complex combination of spices. |
7.95 | ||
| Chicken Pakora Tender strips of chicken breast dipped in a spicy batter and fried to a golden brown color. |
3.95 |
Lamb Curry Tender chunks of lamb in a curry. |
11.95 |
Aloo Mutter Delicious fresh potatoes and green peas simmered in a spicy curry sauce. |
7.95 | ||
| Dahi Vada A favorite Indian snack made out of succulent lentil cakes topped with yogurt and spices. |
2.95 |
Lamb Vindaloo A hot and spicy lamb dish which originated in Goa. |
11.95 |
Vegetable Momo Steamed vegetable dumplings served with a spicy tomato chutney. A very popular dish in Kathmandu, Darjeeling, Tibet and Bhutan. |
8.95 | ||
| Non-vegetarian An assortment of delicious shrimp, chicken, and vegetable pakaoras and grilled lamb. |
8.95 |
Lamb Palung Tender chunks of lamb folded in a spiced and creamed spinach. |
12.95 |
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Roti Haru |
Special Nepali Bhansa An authentic Nepali sampler served with Lamb Curry, Dal, Bhat, Juwano Chicken, Vegetable Curry, Roti and Aloo Ko Achar. |
14.95 |
From our traditional oven These items are grilled in a special clay oven and not accompanied with a sauce. These items are traditionally shared with the entire table and eaten with other curry sauces and breads. A delicious Basmati rice is served with each dish. | ||||
| Naan Fresh Tandoor oven baked soft white wheat bread that comes with sensational crusts. |
1.50 |
Seafood Entrees |
Tandoori Chicken Chicken with bones marinated in spiced yogurt and baked to perfection over hot coals from the tandoor oven. |
11.95 | |||
| Kabuli Naan Freshly baked Naan with nuts and dried fruits in its crust which originated in Kabul, Afghanistan. |
2.25 |
Jhinge Machako Tarkari Sauteed shrimp finished in a spicy curry sauce. |
12.95 |
Chicken Makhamal Tender chunks of boneless chicken marinated in spiced yogurt and grilled with herbs and spices in the Tandoor oven. |
11.95 | ||
| Garlic Naan A delicious white wheat bread filled with spiced garlic and baked in the Tandoor oven. |
2.25 |
Goan Fish Curry Grilled swordfish finished in chef's special gravy sauce. |
13.95 |
Shrimp Sekuwa Shrimp marinated in herbs and spices perfectly grilled in the Tandoor oven. |
13.95 | ||
| Onion Kulcha A delicious soft white wheat bread filled with delicately spiced onions and herbs. |
2.00 |
Shrimp Biryani Fragrant Basmati rice cooked with shrimp, herbs and spices. |
12.95 |
Boti Kebab Tender chunks of lamb kebabs marinated and grilled with Indian spices and herbs and spices. |
12.95 | ||
| Cheese Onion Kulcha Tandoor oven baked bread stuffed with sauteed onions, herbs &cheese. |
2.25 |
Shrimp Korma Sauteed shrimp finished in a rich ground cashew and creamy sauce. |
13.95 |
Tandoori For Two A wonderful assortment of different Tandoori dishes like Tandoori Chicken, Chicken Makhamal, Shrimp Sekuwa, Boti Kebab, and the Chef's own special sauce. |
24.95 | ||
| Aloo Paratha A very tasty whole wheat bread filled with spiced potatoes. |
2.25 |
Shrimp Palung Shrimp cooked in a delicately spiced and creamed spinach. |
13.95 |
Rashilo Mithai Desserts | |||
| Roti Delicious freshly baked flat whole wheat bread.Chicken Entrees |
1.50 |
Shrimp Vindaloo A hot and spicy shrimp dish from Goa. |
12.95 |
Chiya (Chai) A delicious Nepali tea made with milk and spices. |
2.00 | ||
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Special Of The House |
Gulab Jamun Indian milk pastries served in a sweet cardamon syrup. |
2.50 | |||||
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For Delivery Phone |
Non-vegetarian Thali A tasty selection of the chef's favorites: Chicken Tikka Masala, Lamb Curry, Dal, Tandoori Chicken, Sauteed Vegetable of the day, Basmati rice, Naan, Mango Chutney and Kheer. |
15.95 |
Kheer Nepali rice pudding topped with nuts and dried fruits. |
2.00 | |||
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