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11 AM - 2:30 PM Tuesday - Friday Organic Salad Buffet Served Until 4:00 PM |
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| CALAMARI
ROMESCO
herb breaded, lightly fried and served with a spicy tomato sauce with toasted almonds and roasted garlic |
10.25 |
| SEARED
FRESH CRAB CAKES
Loaded with fresh crab meat and served with lemon aioli and an organic Colorado fruit relish |
12.50 |
| SHRIMP
& VEGETABLE TEMPURA
Jumbo shrimp (or marinated tofu) and fresh, organic vegetables delicately tempura fried and served with our lemongrass chili dipping sauce |
9.95 |
| ONION
RINGS
Organic onions fried crisp with our spiced corn-chili mix and served with our house made ketchup |
5.75 |
| POMMES FRITES
Our crispy French fried organic russet potatoes served with our special spiced mayonnaise |
5.75 |
| MEDITERRANEAN TAPAS FOR TWO
Our organic hummus, babaganoush, marinated sheep feta cheese, cured kalamata olives, roasted peppers with artichokes and grilled garlic focaccia bread |
12.50 |
| ARTISAN CHEESE PLATE
a changing variety of hand crafted domestic and imported cheeses served with fresh organic fruit and crostini with onion-balsamic marinade |
13.75 |
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| ORGANIC
SALAD BUFFET
A variety of fresh organic greens, vegetables, and housemade salads. Served with today's soup and fresh baked organic rolls. All you care to eat |
12.50 | |
| PEPPER
SEARED AHI TUNA SALAD
fresh sushi grade ahi tuna lightly seared with fennel and pepper served over organic greens with a sesame citrus vinaigrette, wasabi aioli and crisp wontons |
reg
11.50
lg 20.00 |
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| INSALATA
CAPRESE
organic roma tomatoes with fresh mozzarella, basil leaves, extra virgin olive oil and balsamic syrup. |
9.95 | |
| OCEAN
GARDEN
marinated sea vegetables and organic field greens with a ginger-miso vinaigrette topped with organic daikon radish sprouts and toasted nori |
10.25 | |
| CAESAR
SALAD
organic romaine lettuce hearts served with our organic housemade caesar dressing, herbed croutons and topped with your choice of the following: |
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| grilled marinated tofu or tempeh | 10.25 | |
| grilled free range chicken, King salmon, Jumbo shrimp or grilled portobello mushroom | 11.50 | |
| SUMMER SPINACH SALAD
organic baby spinach with a lemon-fig vinaigrette, strawberries, shaved red onion, hearts of palm and curry roasted organic cashews. Topped with your choice of the following: |
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| grilled marinated tofu or tempeh | 11.50 | |
| grilled free range chicken, King salmon, jumbo shrimp or portobello mushroom | 12.75 | |
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| HERBED GRILLED AHI TUNA Fresh herb grilled sushi grade ahi steak served on a lemon-tarragon dressed white bean and roasted pepper salad with shaved fennel, grilled asparagus and a crostini with fresh goat cheese | 18.25 |
| ROAST
CHICKEN FRITES
a Rocky free range chicken breast roasted with fresh herbs and served with organic pommes frites and steamed organic vegetables |
17.25 |
| FISH AND CHIPS
crisp panko crusted fresh tilapia and our organic fried russet potatoes served with organic carrot-fennel slaw and house tartar |
12.50 |
| FRESH CRAB CAKE BURGER
loaded with fresh crabmeat, shrimp and special seasonings and served on a toasted whole grain bun with basil aioli, sliced organic tomato, red onion and our house salad or fries |
14.75 |
| PAD
THAI
rice stick noodles, mushrooms, onions and peppers, sauteed with our peanut ponzu sauce and topped with steamed organic broccoli, cooling bean sprouts, roasted peanuts and your choice of Grilled Marinated Tofu or Tempeh |
12.50 |
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with
grilled Rocky chicken, fresh King salmon, or Jumbo shrimp
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13.75 |
| RIGATONI POMODORO
sauteed with baby spinach, summer squash, shallots and artichoke hearts in a light tomato sauce topped with fresh Haystack Mountain goat cheese and organic basil. |
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with grilled tofu or
tempeh
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13.75 |
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with
grilled Rocky chicken, fresh King salmon, or Jumbo shrimp
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15.00 |
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with grilled portobello
mushroom
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15.00 |
| CHILLED
VIETNAMESE SPRING ROLLS
Soft rice paper wraps filled with rice stick noodles, organic vegetables, fresh herbs and your choice of shrimp or marinated tofu. Served with a sweet chili dipping sauce and an organic green with ginger-miso dressing |
12.50 |
| FRESH
AHI TUNA MELT
fresh house smoked ahi tuna salad on our homemade, herbed focaccia bread topped with tomato, onion and melted cheddar cheese. Served with your choice of house salad with balsamic vinaigrette dressing or French fried organic russet potatoes |
12.50 |
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| VEGGIE
BURGER
a grilled tempeh burger with melted organic cheddar cheese served on a whole grain bun with spicy Veganaise, organic tomato, onion and lettuce |
10.25 |
| TURKEY
BURGER
a charbroiled free range turkey burger with melted organic cheddar cheese served on a whole grain bun with honey mustard dressing, organic tomato, onion and lettuce |
11.50 |
| BUFFALO
BURGER
a charbroiled buffalo burger with melted organic cheddar cheese served on a whole grain bun with our orange-maple barbeque sauce, organic lettuce, tomatoes and onion |
11.50 |
| HUMMUS
WRAP
our organic hummus with organic field greens, roma tomatoes, and kalamata olives on a jumbo whole wheat tortilla |
10.25 |
| GRILLED
CHICKEN PESTO SANWICH
grilled free range chicken breast on a whole grain bun with our housemade creamy basil pesto, organic mozzarella cheese, organic lettuce, tomato and red onion |
11.50 |
| BLACKENED
SALMON BURGER
a fresh filet of King salmon grilled with our special blackening spice mix and served with organic lettuce, tomatoes, red onion and spicy veganaise |
11.50 |
| GRILLED
PORTOBELLO SANDWICH
on our house baked focaccia with roasted peppers, organic baby spinach, fresh Haystack Mtn. Goat Cheese, grilled red onions and balsamic veganaise |
12.50 |
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5 PM - 10 PM Every Evening |
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| TONIGHT'S SOUPS | 6.50 |
| SHRIMP
& VEGETABLE TEMPURA
Jumbo shrimp (or marinated tofu) and fresh, organic vegetables delicately tempura fried and served with our lemongrass-chili dipping sauce |
10.25 |
| CALAMARI
ROMESCO
herb breaded, lightly fried and served with a spicy tomato, red wine, toasted almond and roasted garlic sauce |
11.00 |
| CORNMEAL
CRUSTED FRESH NEW ENGLAND SEA SCALLOPS
with black pepper aioli, organic sweet pea shoots and carrot-fennel slaw |
12.50 |
| MEDITERRANEAN
TAPAS FOR TWO
our organic hummus, babaganoush, marinated sheep feta cheese, cured kalamata olives, roasted peppers with artichokes and grilled garlic focaccia bread |
13.75 |
| CHILLED VIETNAMESE
SPRING ROLLS
Soft rice paper wraps filled with rice stick noodles, organic vegetables, fresh herbs and your choice of shrimp or marinated tofu. Served with a sweet chili dipping sauce |
10.25 |
| ARTISAN
CHEESE PLATE
a changing variety of hand crafted domestic and imported cheeses served with fresh organic fruit and crostini with onion-balsamic marinade |
13.75 |
| SEARED
FRESH CRAB CAKES
Loaded with fresh crab meat and served with lemon aioli and an organic Colorado fruit relish |
12.50 |
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grilled free range chicken, grilled fresh King salmon, grilled jumbo shrimp or fried calamari 4.75 grilled marinated tofu or tempeh 3.50 grilled portobello mushroom 4.75 |
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| SUNFLOWER
SALAD
organic field greens topped with carrots, cucumbers local organic sunflower sprouts, Roma tomatoes and served with your choice of housemade dressings as an entree 17.25 |
9.25
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| CAESAR
SALAD
organic romaine lettuce hearts served with our organic house caesar dressing and herbed croutons as an entree 19.50 |
10.25 |
| INSALATA
CAPRESE
organic roma tomatoes with fresh mozzarella, basil leaves, extra virgin olive oil and balsamic syrup. |
9.25 |
| SUMMER
SPINACH SALAD
organic baby spinach with a lemon-fig vinaigrette, strawberries, shaved red onion, hearts of palm and curry roasted organic cashews. as an entree 20.75 |
11.00 |
| PEPPER
SEARED AHI TUNA
fresh sushi grade ahi lightly seared with a pepper and fennel crust and served over organic greens with sesame-citrus dressing, wasabi aioli and crisp wontons as an entree 21.75 |
11.50 |
| OCEAN
GARDEN
marinated sea vegetables and organic field greens with a ginger-miso vinaigrette topped with organic daikon radish sprouts and toasted nori |
10.25 |
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in this delivery menu. |
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| HOISIN
GRILLED AHI TUNA
a fresh sushi grade ahi steak grilled with a hoisin marinade and served with a crisp black sesame sushi rice cake, seared organic baby bok choy and daikon sprouts |
27.50 | |
| HERB ROASTED CHICKEN a Rocky free range chicken breast roasted with fresh herbs and served with crispy polenta, organic edamame succotash and pan juices | 23.00 | |
| NEW
YORK STRIP STEAK
a grilled, all natural primesteak (completely free of growth hormones and antibiotics) served with crispy yam wedges, seared organic greens and maitre d' hotel butter |
32.25 | |
| GRILLED
SHRIMP & FRESH SEA SCALLOP BROCHETTES
with saffron-vegetable couscous, lemon aioli, parsley coulis and a local, organic mixed sprout salad |
27.50 | |
| SUNFLOWER CRUSTED FRESH ALASKAN HALIBUT over ginger-miso dressed organic greens with shaved red onion, jicama, organic tomatoes and topped with crispy yam ribbons | 26.50 | |
| TEMPEH
SCALOPPINI
specially seasoned tempeh cutlets sauteed with onions, mushrooms, fresh herbs, white wine, lemon and garlic. Served with mashed organic Yukon Gold potatoes and freshly steamed organic vegetables |
21.75 | |
| BARBECUE SEITAN house made seitan (a traditional Asian protein made from wheat gluten resembling meat) grilled with our orange-maple barbecue sauce and served with a dilled baby red potato salad, grilled organic corn on the cob and carrot-fennel slaw | 21.25 | |
| BLACK
TEA DUSTED ELK TENDERLOIN
grilled and served with organic Colorado summer fruit demiglace, basil mashed Yukon Gold potatoes and grilled asparagus |
21.00 | |
| BUFFALO
STEAK
a grilled free range top sirloin steak served with a duxelle crust, maple whipped organic sweet potatoes, mushroom jus and sauteed sugar snap peas |
28.75 | |
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| RIGATONI
POMODORO
sauteed with baby spinach, summer squash, shallots and artichoke hearts in a light tomato sauce topped with fresh Haystack Mountain goat cheese and organic basil. |
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| with grilled tofu or tempeh | 20.75 | |
| with grilled Rocky chicken, king salmon, jumbo shrimp or grilled portobello mushroom | 22.00 | |
| with grilled buffalo sirloin steak | 23.25 | |
| CANTONESE HOT & SOUR NOODLE BOWL Organic somen noodles and stir-fried organic shiitakes, baby bok choy, jewel yams, onions and red bellpeppers in a lemongrass-ginger broth topped with the tempura of your choice. | ||
| with grilled tofu or tempeh | 20.75 | |
| with grilled Rocky free range chicken, king salmon, jumbo shrimp | 22.00 | |
| with grilled portobello mushroom | 22.00 | |
| SZECHUAN VEGETABLE STIR FRY a variety of organic Asian vegetables sauteed in our house Szechuan pepper sauce served over organic brown rice and topped with toasted cashews and scallions. (Prepared mild, medium or hot) | ||
| With fried marinated tofu or tempeh | 20.75 | |
| With Rocky chicken, jumbo shrimp or fresh King salmon | 22.00 | |
| With buffalo sirloin steak | 23.25 | |
| BAMBOO
STEAMER
a variety of fresh, organic vegetables and udon noodles or brown rice steamed in a bamboo basket and served with our Thai coconut-peanut sauce |
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| With grilled marinated tofu or tempeh | 19.50 | |
| with grilled Rocky chicken, king salmon, jumbo shrimp | 20.75 | |
| with grilled portobello mushroom | 20.75 | |
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| ORGANIC BROWN RICE | ORGANIC ONION RINGS |
| ORGANIC STEAMED VEGETABLES | GRILLED ORGANIC VEGETABLES |
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Our selection of delicious, naturally sweetened desserts is available at all times. |
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303-440-0220  |
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